Looks good tho, I see real dill so that’s always a win
VapidActualization
I’ve been thinking about dressing-staining my hilts but it seems difficult. Can you give me any advice on what you messed up in the process as well as an after-pic? I’m thinking about either a nice mango vin or maybe go a little farmhouse style and use good ole buttermilk ranch.
Standingonachair
Don’t be a little bitch just deep throat the handle like a pro and move on……
Obviously please be very careful we shouldn’t play with knives.
SpontaneousKrump92
I think there is a hair in your knife dressing
D_Leshen
I swear to God, the instructions said “put the knife in the peanut butter”.
rumbletown
No worries, chef! I can just suck the tartar sauce off the handle..
Digger1998
Everyone needs a relaxing bath of whatever that is, now and then
machobiscuit
I dont….how…what…..how does this happen? were you trying for a tartar sauce infused handle?
secret_nuggets
Someone left their knives at my work (retail, I have no idea why someone brought these in or how they left them) and this was one of the knives. Now I have a great knife! I know nothing about knives.
15 Comments
Nice knife, looks like mine when it was new!
Sticking your shaft where it doesn’t belong.
Pack up, go home, try again tomorrow
Was this picture worthy 😮💨
Ah, the legendary left handed wisk.
Looks good tho, I see real dill so that’s always a win
I’ve been thinking about dressing-staining my hilts but it seems difficult. Can you give me any advice on what you messed up in the process as well as an after-pic? I’m thinking about either a nice mango vin or maybe go a little farmhouse style and use good ole buttermilk ranch.
Don’t be a little bitch just deep throat the handle like a pro and move on……
Obviously please be very careful we shouldn’t play with knives.
I think there is a hair in your knife dressing
I swear to God, the instructions said “put the knife in the peanut butter”.
No worries, chef! I can just suck the tartar sauce off the handle..
Everyone needs a relaxing bath of whatever that is, now and then
I dont….how…what…..how does this happen? were you trying for a tartar sauce infused handle?
Someone left their knives at my work (retail, I have no idea why someone brought these in or how they left them) and this was one of the knives. Now I have a great knife! I know nothing about knives.
Sick bain. Is that sanitizing yogurt?