Shame how most these “scorchin” chips aren’t spicy at all and are what I consider “well seasoned”. Makes me miss the Paqui ghost pepper chips since those were damn good and had the perfect balance of heat and flavor
stillblazin19
The lime habanero ones are not bad , may be a local thing here in CA though
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That’s how it is
My grandma didn’t even find them spicy.
Shame how most these “scorchin” chips aren’t spicy at all and are what I consider “well seasoned”. Makes me miss the Paqui ghost pepper chips since those were damn good and had the perfect balance of heat and flavor
The lime habanero ones are not bad , may be a local thing here in CA though