Gingerbread date spread πŸŽ„

by bubbapie11966

2 Comments

  1. bubbapie11966

    Full recipe: [here](https://www.instagram.com/reel/DDndWdkJXyg/?igsh=cXlqcjNqNmVtbXl1)

    Makes about a 1/2 cup. Refrigerate after.

    Ingredients:
    – 1/2 cup deseeded medjool dates
    – 1/4 cup milk of choice
    – 1 tbsp maple syrup
    – 1/2 tbsp blackstrap molasses
    – 1 tsp fresh grated ginger
    – 1/2 tsp cinnamon
    – Big pinch vanilla powder (or just splash of vanilla)
    – Pinch of clove
    – Large pinch salt

    Directions:
    1. Add everything to food processor and blend until smooth. When you first start blending, your food processor will feel crazy and spit out some of the liquid…just hold on and wait for it to pass haha. Scrape down as needed, to help blend smooth.

  2. justhereforthedoggos

    This sounds delicious!! Thanks for including the recipe πŸ™‚

Write A Comment