137 @5.5 hours. We have this probably once a week. Today it’s over rice with a cauliflower and zucchini stir fry.
by ntrent
4 Comments
thatben
Only discovered it myself a couple of years ago. It never fails to please the crowd.
gentex
I do a 3 lb roast for 6-7 hours at 136 and it is so good. Tenderizes quite a bit over that time.
Thiseffingguy2
How’s that Sierra Nevada?
hello_kitty6546
Where do you buy the tri tip? I”m not sure I’ve ever seen it in a regular grocery store, but I’m on the East Coast and I hear it’s more readily available out West. Thanks!
4 Comments
Only discovered it myself a couple of years ago. It never fails to please the crowd.
I do a 3 lb roast for 6-7 hours at 136 and it is so good. Tenderizes quite a bit over that time.
How’s that Sierra Nevada?
Where do you buy the tri tip? I”m not sure I’ve ever seen it in a regular grocery store, but I’m on the East Coast and I hear it’s more readily available out West. Thanks!