For some reason, my wife says I'm not allowed to eat between 2 and 3 pounds of tater tots per week 🤣. I agree so I made these crispy breakfast potatoes. Russets boiled for about 10 minutes and then roasted with a big chopped onion. Salt, garlic powder, smoked paprika, chili powder, cumin, oregano, thyme, rosemary, and kashmiri chili. Preheated the oven and tray to 425* and put a load of leftover bacon fat in the pan. Cooked for 35 minutes. They'll accompany my eggs and sausage.
by rtice001
4 Comments
Gotta agree with the wife. These look way better! 🤣
I’ve been trying to find a suitable replacement for the tots I put in my meal prep breakfast burritos….
https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe
What did you do with the bacon fat?