**Broccolini Salad with Buttermilk Dressing | Easy & Delicious Side Dish**
Today, I’m showing you how to make a refreshing Broccolini Salad with a creamy, tangy Buttermilk Dressing! This dish is packed with vibrant greens, crispy bacon, marinated feta, and crunchy toasted seeds, making it a perfect side for any meal. Plus, I’ll show you a quick blanching technique to keep the broccolini bright and crisp.
**Ingredients (Serves 4-6 as a Side):**
– 3 bunches broccolini
– 120g mixed rocket and baby spinach
– 150g bacon (nitrate-free recommended)
– Marinated Danish feta or goats cheese
– Toasted pumpkin and sunflower seeds
**Buttermilk Dressing:**
– 1 cup buttermilk
– 1/2 cup natural Greek yoghurt
– 1 tbsp Dijon mustard
– 2 tbsp lemon juice
– 3 tbsp chopped chives
– 1 tbsp dill (optional)
– Salt and pepper to taste
**Instructions:**
1. Whisk the dressing ingredients and let it infuse for maximum flavor.
2. Blanch broccolini quickly (30 sec – 1 min) and cool it in ice water.
3. Fry the diced bacon until crispy.
4. In a large bowl, mix rocket, spinach, broccolini, feta, bacon, and toasted seeds.
5. Toss with the buttermilk dressing and serve!
**Pro Tip:** Store extra dressing in an airtight container for up to 1 week. Substitute broccoli if you don’t have broccolini.
If you try this recipe, don’t forget to tag me and share your creation! 😊
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