Tried the vintage cake look but my piping tips are limited 😖 I’m typically fairly organic and simple with my designs. But, my pride and joy is always in the flavors and filling, so please see below:
-vanilla olive oil cake, swirled with homemade roasted pistachio butter
-raspberry curd layered over dark chocolate cremeux for filling
-pistachio Swiss meringue buttercream made with a ton of that pistachio butter
4 layers of cake, 3 layers of the raspberry chocolate filling. ❤️
by TraditionKind9934
2 Comments
sounds so delicious omg!
sounds yummy