* 140 g Butter * 120 g White Sugar * 4 tbsp Corn Syrup * 1 tsp Vanilla Extract * 1 tsp Baking Powder * 300 g All Purpose Flour * 1/2 tsp Kosher Salt
# Instructions
* Preheat oven to 350 F. * In a mixing bowl, cream the butter and white sugar until pale and fluffy, then add the corn syrup, followed by the vanilla extract, baking powder and flour. Mix with your hands until you have an even dough. * Cut the dough into three equal pieces. Roll out to the size of 2 x 14 inches directly on prepared baking sheets. Gently push down on the dough logs with your fingers to smush them down. Sprinkle the salt over the top of the dough. * Bake in the preheated oven for 8-10 minutes. As soon as you remove the cookies from the oven, use a pizza wheel or sharp knife to cut each rectangle into 12 pieces. * Leave to cool on a wire rack and store in an airtight container.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/kolasnittar-swedish-caramel-cuts-cookie-recipe/).
# Ingredients
* 140 g Butter
* 120 g White Sugar
* 4 tbsp Corn Syrup
* 1 tsp Vanilla Extract
* 1 tsp Baking Powder
* 300 g All Purpose Flour
* 1/2 tsp Kosher Salt
# Instructions
* Preheat oven to 350 F.
* In a mixing bowl, cream the butter and white sugar until pale and fluffy, then add the corn syrup, followed by the vanilla extract, baking powder and flour. Mix with your hands until you have an even dough.
* Cut the dough into three equal pieces. Roll out to the size of 2 x 14 inches directly on prepared baking sheets. Gently push down on the dough logs with your fingers to smush them down. Sprinkle the salt over the top of the dough.
* Bake in the preheated oven for 8-10 minutes. As soon as you remove the cookies from the oven, use a pizza wheel or sharp knife to cut each rectangle into 12 pieces.
* Leave to cool on a wire rack and store in an airtight container.