Stuffed Bell Pepper Recipe | Chicken Rice and Kidney Beans | IEWICOOK

#bellpeppers #dinnerideas #healthyrecipe #ieatwhaticookfoodrecipes @ieatwhaticook
How to make stuffed Pepper Recipe using chicken mince and leftover rice and Kidney Beans. Bell peppers also known as sweet peppers and capsicums are low in calories and rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. This leftover rice recipe is great as a lunch or dinner for the whole family.

Ingredients: –
2 Extra -large Sweet Red Pepper
4 Tablespoons Red Kidney Beans and Rice (Leftover Cooked)
Frozen Pre-Cooked Chicken Mince
1 Raw Carrot
¼ Sweet White Onion
½ Sweet Red Pepper
1 Scallion
¼ Red Onion
2 Tablespoons Water
2 Tablespoons Mild Olive Oil
1 Teaspoon Garlic Granules
1 Teaspoon Onion Granules
¼ Teaspoon Ground Black Pepper
1 Teaspoon Whole Coriander Seeds
1 Tablespoon Teriyaki Marinade
Tomato Paste
Parsley
Mozzarella Cheese

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