Roman Stuffed Tomatoes

Roman Stuffed Tomatoes by Julia Busuttil Nishimura!

Full Recipe: https://everydaygourmet.tv/recipes/roman-stuffed-tomatoes

Ingredients:
6 tomatoes (around 1 kg)
100g Carnaroli rice or other risotto rice
Small handful of basil leaves, finely chopped
Small handful of oregano or marjoram leaves, finely chopped
2 garlic cloves, finely grated
80ml (⅓ cup) extra-virgin olive oil
Sea salt and black pepper
800g potatoes, peeled

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