387 cal fennel citrus salad with vinaigrette and plant based sausages by Maleficent789 2 Comments Maleficent789 8 months ago Big mountain sausages. Vinaigrette is balsamic vinegar, orange juice, Dijon mustard, salt, pepper. . Salad is shaved fennel, orange pieces, pomegranate seeds, baby romaine. NakedSnakeEyes 8 months ago I’ve been getting into some plant based sausages lately. The best ones I’ve tried were Field Roast Apple & sage, and Beyond meat breakfast sausage.Write A CommentYou must be logged in to post a comment.
Maleficent789 8 months ago Big mountain sausages. Vinaigrette is balsamic vinegar, orange juice, Dijon mustard, salt, pepper. . Salad is shaved fennel, orange pieces, pomegranate seeds, baby romaine.
NakedSnakeEyes 8 months ago I’ve been getting into some plant based sausages lately. The best ones I’ve tried were Field Roast Apple & sage, and Beyond meat breakfast sausage.
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Big mountain sausages. Vinaigrette is balsamic vinegar, orange juice, Dijon mustard, salt, pepper. . Salad is shaved fennel, orange pieces, pomegranate seeds, baby romaine.
I’ve been getting into some plant based sausages lately. The best ones I’ve tried were Field Roast Apple & sage, and Beyond meat breakfast sausage.