Canadian Wild Boar // Mangalitsa Fat // Guanciale // Chianti // 70% Dark Chocolate // Soffritto // Juniper // Roasted Vegetable Stock // Sage, Rosemary, & Thyme

by TourHopeful7610

7 Comments

  1. marmaladebaker

    Outstanding presentation and I so want to eat/make this!

  2. Candid_Definition893

    Cinghiale ragu always guarantees success. Well done.

  3. lightbulb-joke

    I have never heard of this. The dark chocolate addition is fascinating. I gotta try this

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