Egyptian-style pita sandwich with fried fish, roasted eggplant and tahini sauce.
#fishsandwich #pita #eggplant #friedfish #tahinisauce #fish #sandwich #lunchrecipe #middleeasterncuisine #egyptiancuisine
Ingredients (4 servings):
– 1 large or 2 small eggplants, sliced
– 4 pieces fish, I used 2 cod fillets cut in half
– salt, black pepper
– 1 tsp ground coriander
– 1 tsp ground cumin
– 1 tsp ground paprika
– 1/2 chili flakes
– 5 garlic cloves, minced (split into 3 + 2)
– juice from 1 lemon + 4 tbsp for the sauce
– 6 tbsp tahini paste
– 3-4 tbsp water
– 2 tbsp fresh parsley, chopped
– 120g (1 cup) flour
– 65g (1/2 cup) cornstarch
– 1 tsp baking soda
– oil for frying
– 4 pita pockets
– 1/2 cucumber, sliced
– 2 tomatoes, sliced
– 2 cups arugula (rocket salad)
– 90g (1/2 cup) green olives, sliced
Roast eggplants for 25 mins at 200°C (400°F)
Enjoy!
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Music by Balynt – Places
Music: Balynt – Places
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