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First time cooking a Denver steak! 400 days grass fed. Tried going for medium rare. How did I do?
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First time cooking a Denver steak! 400 days grass fed. Tried going for medium rare. How did I do?

First time cooking a Denver steak! 400 days grass fed. Tried going for medium rare. How did I do?

by Puzzleheaded-Jury851

25 Comments

  1. _Infinite_Love

    Beautiful sear and great color. Looks to be on the rare side of medium rare, but nothing wrong with that! Never done a Denver before… it’s on my list! How was it?

  5. Golden_Locket5932

    Cook is beautiful, sear could be better for my preference though. And some pepper would do wonders for those eggs btw.

  8. Responsible_Sound_71

    Smash fosho. And on that Hennessy

  9. Early_Wolverine_8765

    Looks so fatty and delicious! Did you cook hot n fast? Quick rest time?

  10. Prestigious-Bee1877

    Nailed it on a very challenging cut

  14. M2J9

    Looks perfect to me and exactly how I like it.

  15. trashcanboyz

    Looks really well executed, and the eggs look amazing as well

  16. boiled_frog23

    Denver is very similar to the Zabuton and that’s the best cut as far from I’m concerned

  17. sg54880

    Fabulous! That’s one fine looking slab-o-beef !!!!

  18. Roll-tide-Mercury

    Looks more medium but what’s important is how was the taste!

  21. Separate-Abrocoma-31

    👏🏽👏🏽👏🏽👏🏽 everything looks meticulously prepared. You even took the time to make the eggs the other headliner of the dish (which it is). Great job

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