This mushroom and shrimp tapas recipe (Champiñón con Gamba) is the undisputed king of Spanish tapas along the famous Calle de Laurel in Logroño. Learn how to recreate this deliciously simple recipe at home with just a few simple ingredients.
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Here’s what you’ll need to recreate this famous mushroom and shrimp recipe at home:
___INGREDIENTS___
(Makes tapas for 4)
14oz. (400g) Small button/champiñón mushrooms (around 2-inches / 5 cm in diameter, stem removed)
5-6 tablespoons of Extra Virgin Olive Oil https://www.amazon.com/Espa%C3%B1ola-Extra-Virgin-Pressed-Beautiful/dp/B0056BFSEG?crid=1SRY7YECZUNB3&keywords=Spanish+Extra+Virgin+Olive+Oil&qid=1687704074&sprefix=spanish+extra+virgin+olive+oil%2Caps%2C168&sr=8-2&linkCode=ll1&tag=010b490-20&linkId=b2e880c684150a360fb3f7463c382c54&language=en_US&ref_=as_li_ss_tl
5-6 cloves of Garlic, crushed
Baguette, cut into 1-inch / 2.5 cm slices
2oz (50-60g) Small shrimp (around 1-inch / 2.5 cm or less is ideal)
Salt for seasoning https://www.amazon.com/dp/B09RYGTDP4?ie=UTF8&psc=1&pd_rd_plhdr=t&linkCode=ll1&tag=010b490-20&linkId=3ce0f2eb13941d47c0b8523376c6eb2e&language=en_US&ref_=as_li_ss_tl
___EQUIPMENT___
10 Inch Cast Iron Skillet https://www.amazon.com/Lodge-Skillet-Pre-Seasoned-Ready-Stove/dp/B00006JSUA?crid=3UP9P8PQEML2N&keywords=cast+iron+skillet&qid=1686133722&sprefix=cast+iron+skillet%2Caps%2C187&sr=8-6&linkCode=ll1&tag=010b490-20&linkId=abffc16a960a379cd6ce0a997d9e6ec1&language=en_US&ref_=as_li_ss_tl
Garlic crusher https://amzn.to/4cGiHll
Toothpicks (optional)
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