Dry brined for 48hrs with salt (1.5%), pepper, garlic. Reverse seared at 250F. Paired with some chimichurri, roasted fries, and broccoli ๐Ÿ˜‹

by socopopes

22 Comments

  1. ChunkMonkeysMomma

    Looks amazingly delicious!! Happy Birthday!! ๐Ÿง๐ŸŽ‰๐Ÿฅณ

  2. You obviously take good care of yourself. Happy Birthday

  3. NumberVsAmount

    Does this have enough exposed bone to be a cowboy or is this just a bone-in ribeye?

    Happy birthday either way!

  4. Made from 100% real cowboy? ๐Ÿ˜‚ jokesโ€”HBD! ๐Ÿฅณ

  5. Kittymeow123

    The bone kinda looks like a bunny sitting with a really exaggerated open mouthโ€ฆ Iโ€™ll go now

  6. YouMUSTvote

    Well, happy birthday to YOU! Looks like you learned a thing or two in your trips around the sun, especially about making *the perfect steak*

    Have a wonderful day & year.

  7. Minimum-Act6859

    Seen the thumbnail and had to stop. I thought it was sliced steak with a hatchet on the cutting board next to it. ๐Ÿ˜†

  8. That presentation is prime ! ๐Ÿ‘๐Ÿผ

  9. socopopes

    Thanks for the birthday wishes, all.

    Cheers๐Ÿท

Write A Comment