It’s shin ramyeon Japanese version. There’s more flakes
It’s shin ramyeon Japanese version. There’s more flakes
by koreanburger2
1 Comment
ursaUW-0406
A mixture of Japanese law and how every corpa works.
Japanese law states that all flakes in cup noodles be at least 8% of its total mass, while instant noodles(in pouch) have no restrictions about flakes-which tends to have very little flake as result.
FYI same kind of cup noodles of Japanese company may have much less flakes depending on whether it is for domestic sales or international(kinda opposite to Korean).
While this explains why Japanese ver have more flakes, it doesn’t really explains why flakes in Korean one seems to shrink overtime…🙄
1 Comment
A mixture of Japanese law and how every corpa works.
Japanese law states that all flakes in cup noodles be at least 8% of its total mass, while instant noodles(in pouch) have no restrictions about flakes-which tends to have very little flake as result.
FYI same kind of cup noodles of Japanese company may have much less flakes depending on whether it is for domestic sales or international(kinda opposite to Korean).
While this explains why Japanese ver have more flakes, it doesn’t really explains why flakes in Korean one seems to shrink overtime…🙄