Here I show how I preserve my fresh cucumbers for up to a year by making these fermented cucumber pickles. Pickles cucumbers are delicious. This method yields crunchy dill pickles that everyone will love, no vinegar needed.
#fermentation #pickles #dillpickles
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2 Comments
Do you have issues with karst yeast forming on top the brine and if so what do you do about it? Also wondered if you check the ph before you decide they are good to go?
started my first batch yesterday . ✌️💚 from the middle of W.V.