My monthly two-pot batch of curry in its inevitable beef udon form
My monthly two-pot batch of curry in its inevitable beef udon form
by Maynaise88
3 Comments
Striking-Break1651
Soup curry is always better the second day. Splash of water, splash of tsuyu no motto, boil and top on freshly half boiled frozen udon. Kimpira gobo on the left looks pretty good, hand shaven. Do you use more sugar or shoyu?
Individual_Event_285
Yummy
Zihna_wiyon
Is that tofu and how do you cook it like that bc it’s my favorite texture when it’s chewy and spongey like that?
3 Comments
Soup curry is always better the second day. Splash of water, splash of tsuyu no motto, boil and top on freshly half boiled frozen udon. Kimpira gobo on the left looks pretty good, hand shaven. Do you use more sugar or shoyu?
Yummy
Is that tofu and how do you cook it like that bc it’s my favorite texture when it’s chewy and spongey like that?