Eggless Chocolate Cake.
Cake without egg / Cake without Milk / Cake without Butter.
This SIMPLE VEGAN CHOCOLATE CAKE is super moist and easy to make.
✅ Ingredients:
3/4 cup (150 g) Superfine (granulated) Sugar
1/4 cup (30 g) Baking Cocoa (dutch processed)
1 cup (240 ml) Hot Water (150-160oF; 65-71oC)
1/4 cup (60 ml) Vegetable oil
1 teaspoon (5 ml) Lemon/White Vinegar
1 ¼ cup (175 g) All-Purpose Flour
1 ½ teaspoon Baking Powder
1/2 teaspoon Baking Soda
Round Pan : 7 inch (18 cm) diameter
Bake in preheated oven at 350oF (180oC) for 30 minutes (for a fudgy texture)
or 35 minutes (for a more cakey texture)
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website: https://shirleycooking.com/vegan-chocolate-cake/
✅WATCH NEXT:
No Egg No Milk No Butter cakes : https://www.youtube.com/playlist?list=PLedZoP8irUbDf1GWED7M70GGOwvoZDfuo
✅ Please subscribe to my channel for more videos: https://www.youtube.com/channel/UCged4xNWHYsJTGPQ5rn6HmA?sub_confirmation=1
✅ Instagram: https://www.instagram.com/cookingwithshirley/
#chocolatecake #egglesscake #vegancake
32 Comments
I clicked on this so fast. Continued thanks.
Can I use a microwave instead
Will a guten free flour work in this recipe?
Thanks for sharing❤
this recipe is ass
Never thot this cud happen..😊
DELICIOUS and MOIST 😋
This recipe is amazing!! I had a really good fudgy frosting with it and it tasted so good. It turned out so decadent and delicious. I normally don't comment
Without oven timing?
Thanks for the measurements in grams. Will be trying this out soon ❤❤
I'll try this ❤ I love it
I wanted to make this cake, but the video is without voice. i can't try cause i am dumb in cooking 😢
Bekaar
Tried it, best recipe ever!
It has Sugar but you said no sugar
Bikul b acha nhi bana mera
It turns out so soft❤
How much is the tempature and minute for preheated
I want to try this because here eggs are very expensive already …great for businesses
Is this suitable for making deco ?
Tried it❤ thanks for the perfect recipe 😊
Thanks. I made this and it was delicious
this recipe ruined my cake i literally cried😭
don’t try this worse experience
Don't try it's fake 😏
I tried and cake was super. Thanks alot
SOOOO Tempting delicious recipe 👍👍 really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍🙂🙂
Is it ok in the room temp for a day?
Wow this recipe is amazing .. I tried it today for my vegetarian husband's b'dy.. With a chocolate glaze on it, its super soft and tasty..❤
Can i use gluten free flour?
Can it be made without vinegar?
Dear Shirley! I loved the recipe. The texture was exactly what I wanted – moist.
Only one part that I would like to improve, and maybe you know how. How can I make the cake taste more chocolaty? Right now the flavour seems a little diluted, slightly watery, and I want the taste of chocolate to be more pronounced.
How do I do that without ruining the moist texture?
Thank you so much!