You’ve never had feta dip like this. This recipe will change your whole life!

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8 Comments

  1. I think maybe fine dice the ingredients would be better for a dip style. Taste wise I think you are right on. 😊😊

  2. For me, I'd use a lot less olive oil and double the feta, finely chop the olives and sun dried tomatoes, add some fresh tomatoes, freshly squeezed lemon juice, a lot more parsley and freshly ground pepper.

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