What's up cheese channel. First post. I have been tasked with expanding a local market's humble cheese selection but I'm horribly under qualified. If you're a cheese wiz in the cheese biz, let me know what you love to eat and who you love to source it from. Bonus points for small manufacturers who would benefit from more exposure! Double bonus points for intentionally complimenting wine.
Next Q related: are there, like, cheese books that are reputable and good? Cheese industry blogs? Where do cheese people do cheese things??
by WerrWaaa