Dining and Cooking
I am fortunate to live 20 mins away from the best Wagyu farm in N.A.
In Steak

I am fortunate to live 20 mins away from the best Wagyu farm in N.A.

Striploin from Wagyu Sekai – Morriston, ON, Canada

by sugardaddymac

50 Comments

  1. unpopular-dave

    I’m sure it was absolutely phenomenal… But I feel like that crust is really lacking. I’ve never cooked a steak like that though. So I may be way out of my range of expertise

  3. ThePracticalPenquin

    Curious on the cost being that close. Few middle men out of the loop I imagine – looks great

  4. Quiet_Art4170

    Least it’s only 20mins drive to try again.

  6. drugclimber

    Ive only had ground wagyu. Is it hard to eat a full steak that rich?

  7. 123wellington

    I wonder if our steaks were from the same cow?

  12. Zealousideal_Bad5583

    Too bad you boiled it… Salt Brine

  13. Adorable-Victory2916

    If you’re so fortunate then get a better crust on that thing!

  15. Demand_Excellence

    Next time treat it with more respect Goddamnit!

  16. ConfidentComb7339

    What the…this is super close to me. TIL.

    Google says it’s temporarily closed. Is that true?

  18. sparkyglenn

    Just looked it up. Hour and 15 mins from me lol.

  19. ChunkMonkeysMomma

    I know a lot of people will get you on the crust- however this is perfect for my taste so good job

  20. LionsAndLonghorns

    Isn’t this what wagyu crust looks like in Japan? I see complaints, but pretty sure this is how it’s normally served.

  21. Early_Wolverine_8765

    Some people can’t comprehend a steak cooked differently than how social media says it’s supposed to be. Mindless idiots. Bet it was melt in your mouth. I’d squeeze some lemon and salt!

  23. Velbowski

    I’m not too far from there.. website doesn’t give too much details. How do I order and what was the cost of that steak?

  24. therealhlmencken

    You’re supposed to butcher the meat not the cook. Looks solid not special.

  27. Impressive-Revenue94

    You abused this beautiful steak man.

  29. DonnyBravo21

    this thread should be pinned to show how little 90% of this sub knows about steaks. Op did this exactly how they wanted, and a way that’s very common for wagyu, as a heavy crust isn’t good for wagyu. Funny how everyone assumes a $10 steak should be prepared the same way as a $100 steak..

  30. derelike

    Brandt lake in AB is best in the country. Nothing like Alberta beef

  35. SignalEchoFoxtrot

    This sub proving they don’t know shit.
    Beautiful steak OP.

  37. AnitaIvanaMartini

    I think it looks tender, juicy and delicious, and I wish I had it in front of me right now. I’d devour it, and thank you!

  38. berniethecar

    Nice one. A thick crust would ruin the delicacy in between.

  41. Amdiz

    Hot take but wagyu is meh. Sure it’s high quality but it’s not worth it. In my opinion I’d rather have a nice dry aged solid steak over some “buttery fatty” steak.

  43. DasterdlyD3

    Alright….we’re house swapping for the next 6 months.

  44. Psychokittens

    That looks absolutely delicious. Jealous 😁

  45. vinegar_strokes68

    But apparently, far away from any cast iron

  46. MVMnOKC

    If its not in Japan, its not true wagyu. There, I said it.

  47. Casper_the_Ghost1776

    Thought I was looking at a post from r/embroidery lmao

  48. Chance_Ad2944

    It looks like wagyu. But not a top tear wagyu.

  50. Hi-Im-High

    Best in North America? I get better wagyu 50 miles outside of Seattle.

Write A Comment