#kingarthurflour #pizzadoughrecipe
Looking for the ultimate pizza dough recipe using King Arthur Bread Flour? You’ve come to the right place! This simple, step-by-step guide will help you make a perfectly chewy and flavorful crust that’s ideal for any pizza oven—whether it’s a backyard wood-fired oven or your kitchen range.
Why Use King Arthur Bread Flour?
With its higher protein content, King Arthur Bread Flour creates dough with superior elasticity and structure, giving you that classic pizzeria-style crust. Perfect for Neapolitan, New York-style, and even deep-dish pizzas!
In This Video, You’ll Learn:
– The exact measurements and mixing techniques for the dough.
– How to knead, proof, and stretch for the perfect crust.
– Pro tips for baking the ultimate homemade pizza.
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Original Big Horn Pizza Oven – https://amzn.to/3OQ4atl
Gas Propane Big Horn Pizza Oven – https://amzn.to/41rDA15
Dough Blade – https://amzn.to/49E8vcr
Scale – https://amzn.to/3VCQlCh
Dough Hook for Mixer – This is a common model to get you in the ball park. – https://amzn.to/4fh04VV
Thank you for watching, and happy pizza-making! 🍕 – Jason
1 Comment
Love this