🍏 Welcome to @cookaty kitchen! In today’s video, we’re baking a delicious Traditional Jewish Apple Cake that’s perfect for any occasion, from family gatherings to holiday celebrations. This moist and flavorful cake is loaded with fresh apples and a hint of warm spices, creating a delightful dessert that everyone will love!
Enjoy this Jewish Apple Cake warm, dusted with powdered sugar, or paired with a scoop of ice cream for a truly indulgent treat! 🍦
🍎INGREDIENTS YOU’LL NEED:
For The Filling:
â–ş 1/3 cup – Granulated Sugar
â–ş 2 tsp – Ground Cinnamon
â–ş 4½ cups (4 —5 Medium) – Apples Like Granny Smith, Honeycrisp or Gala (peeled, cored and sliced)
For The Cake:
â–ş 2 cups – Granulated Sugar
â–ş 2Âľ cups- All – Purpose Flour
â–ş 1 Tbsp – Baking Powder
â–ş 1 tsp – Salt
â–ş 1 cup – Vegetable Oil
â–ş â…“ cup – Orange Juice(freshly squeezed, if possible)
â–ş 2 tsp – Vanilla Extract or Vanillin Sugar
â–ş 4 – Eggs
â–ş 1 Tbsp – Powdered Sugar For Decoration
BAKING TIME:
350° F (175° C) – Bake For 50-55 min
🍏 Let’s get started and create a scrumptious Traditional Jewish Apple Cake that will bring warmth and joy to your table!
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If You Try This Recipe, Please Share Your Results With Me In The Comments.