How can I achieve taller feet? Or are these feet ok? I’ve tried raising my oven temp to 315 from 300. I make sure they are dry. Do I need to try cream of tartar? I tried cream of tartar before and it was a thick disaster. Help please!
by dragonflybakes
2 Comments
What do you mean about cream of tartar being a disaster? I have always used it.
The shells look a little flat overall. I wonder if you are over-mixing the batter a bit.