Made this yesterday

by ElMexicansushiguy

8 Comments

  1. The sushi looks good. But next time I’d skip the Edamame. Maybe use a smaller plate or some other decorative elements like cucumber slices at the side.

  2. Itchy_Professor_4133

    Looks decent enough. Not sure what the scattered edamame does for me though

  3. The scattered edamame looks a little messy, visually. Maybe do a small bowl of edamame in the center and add some sliced vegetables throughout (carrots, cucumber,etc) or just the sushi would look fine too.

  4. ElMexicansushiguy

    I use edamame because I don’t like seeing a lot of the black in the container, and I don’t use a smaller container because the sushi looks squished.. this sold for $100. I’m in the chicago suburbs

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