For the recipe visit, https://www.maryskouzina.com.au/galaktoboureko-greek-semolina-custard-and-fillo-pastry-pie/ plus many more delcious recipes!
Golden, crunchy, creamy, and outrageously delicious. Galaktoboureko is one of the most popular Greek desserts, and after trying this recipe, you’ll understand why. Creamy semolina custard encased in crunchy golden and buttery Fillo Pastry soaked in citrus and spice-infused syrup. This is my favourite dessert!
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5 Comments
Yum that looks delicious 😋 it seems a little time consuming but I’m sure it’s worth the effort
It's actually from Turkish Galata Böreği 😂 this is not Greek at all. Layers and layers of paper thin pastry is not Greek. You learnt this from Turks. Same as baklava has many layers .. all Turkish. You will not find any historic records of a dish like this amongst Greeks prior to mingling with Turks
Your recipes are on those short reels and no recipe . Where are your recipes you don't have much uploads but a lot of shorts
That's delicious my favorite dessert ❤
Hi Mary ✨✨ Could you please tell me how big is your tray? Thank you