Holy cow, this chuck roast came out great. I got a sous vide a month ago and this is definitely the best thing so far.
Holy cow, this chuck roast came out great. I got a sous vide a month ago and this is definitely the best thing so far.
by MyAccount2024
5 Comments
ckmaui
Love chuck in the sous vide then finished however to get a good crust like you got
for a cheap cut truly amazing how good it can be 🙂
my recent thing is from frozen I am smoking for about 2-3 hours before the interior gets above that 130 mark and then sous vide for the 24 hours so I keep that wonderful prime rib like color texture and flavor out of these
Fangs_0ut
What time and temp did you do?
SkyHigh27
Not Chuck roasting… Sir Charles
SlurredLines
Numerous_Branch2811
I was pretty happy with my second one. Dry salt brine for 48 hours. Then 136 for maybe 32 hours. Finished on a hat pan.
My only issue is the lengthy cook. If I can score other cuts for great deals than I would pass for convenience
5 Comments
Love chuck in the sous vide then finished however to get a good crust like you got
for a cheap cut truly amazing how good it can be 🙂
my recent thing is from frozen I am smoking for about 2-3 hours before the interior gets above that 130 mark and then sous vide for the 24 hours so I keep that wonderful prime rib like color texture and flavor out of these
What time and temp did you do?
Not Chuck roasting… Sir Charles
I was pretty happy with my second one. Dry salt brine for 48 hours. Then 136 for maybe 32 hours. Finished on a hat pan.
My only issue is the lengthy cook. If I can score other cuts for great deals than I would pass for convenience