Sous vide @49C 4hrs then finished in the pan. Happy Holidays everyone 🙂

by eviltwinfletch

12 Comments

  1. Open_Mind12

    Too chewy for my liking. Only matters that you like it though!

  2. iStealyournewspapers

    It passes muster. Now pass the mustard.

  3. BorntobeTrill

    That sous vide came out wonderfully

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