Inspired by Dakbokkeumtang using carrots, celery, and green bell peppers to flavor the stew.

by mlong14

3 Comments

  1. Behm_Hannah

    That pot of stew looks absolutely mouth-watering!

  2. MsSunShine204

    Welcome to YummyTown 😋 … We’re all coming over for Sunday Dinner…

  3. argentumsound

    God, how I LOVE the redness of korean cuisine. I feel so unsatisfied with my countries food, I think I just have to learn to cook and somehow go full korean in Poland or move XD
    I thought only I had this issue but it seem a lot of y’all feel the same way about yout country’s food.

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