My boyfriend made focaccia bread for the first time and it turned out amazing! I need to show it off! Nearly ate the whole thing in one sitting.
by BackgroundOk8154
12 Comments
The_Ghost_Dragon
It looks incredible! What flavors?
K33bl3rkhan
Stand-alone (meaning only eating it as the bread itself for dipping, Average). However, as a sandwich focaccia with the seasonings and the tighter crumb, that would rock a sandwich in a panini. Great start!
OracleofFl
Very dense crumb. Could use more rise. Good first attempt tho!
Hustle787878
My girlfriend’s sister and her family got me fancy olive oil for Christmas. Can’t wait to top my next focaccia with it! I’ll post pics this week.
Crazycook99
Oh damn, why is this not labeled NSFW!?
ASHO2020
Looks delicious and beautiful to me!
Nervous-Leading9415
Brocaccia!
New_Journalist398
Lucky girl!!
barksatthemoon
Looks great!
drnullpointer
I think about focaccia as a good opportunity to have really nice, wet dough. 100-120% depending on the flour that I have available at the moment.
I also like to put things that make it really pop in your mouth. My favourite is rosemary + halved cherry tomatoes + large salt crystals, all sprinkled on the top.
shadowscar00
Get me some marinara sauce and avert your eyes, I’m about to do some sinful stuff to that focaccia
12 Comments
It looks incredible! What flavors?
Stand-alone (meaning only eating it as the bread itself for dipping, Average). However, as a sandwich focaccia with the seasonings and the tighter crumb, that would rock a sandwich in a panini. Great start!
Very dense crumb. Could use more rise. Good first attempt tho!
My girlfriend’s sister and her family got me fancy olive oil for Christmas. Can’t wait to top my next focaccia with it! I’ll post pics this week.
Oh damn, why is this not labeled NSFW!?
Looks delicious and beautiful to me!
Brocaccia!
Lucky girl!!
Looks great!
I think about focaccia as a good opportunity to have really nice, wet dough. 100-120% depending on the flour that I have available at the moment.
I also like to put things that make it really pop in your mouth. My favourite is rosemary + halved cherry tomatoes + large salt crystals, all sprinkled on the top.
Get me some marinara sauce and avert your eyes, I’m about to do some sinful stuff to that focaccia
Looks great, enjoy!