Christmas prime rib. 130° for 7 hours, basted with wagyu tallow, and seared in the oven at 500°F. Fall apart tender.

5 Comments

1. 

   The_Goose5 1 year ago

   

2. 

   Eltex 1 year ago

   You must be in a different time zone. It’s not Christmas here yet.

   Meat looks good! Au Jus or horseradish cream sauce?

3. 

   Case-Hardened 1 year ago

   Inside look good
   But the crust isn’t really there. Still would eat. Also, it’s not Christmas yet.

4. 

   LadderBusiness 1 year ago

   Guy has a fantastic looking prime rib and getting roasted for eating his dinner with family the Saturday before Christmas. 

   Hope your family enjoyed that dinner man looks awesome. 

   How was the fat texture? You happy with the temp? Looks really good. 

5. 

   dtwhitecp 1 year ago

   Looks great. I did the same thing a few weeks ago – I would *probably* bump it to 135, but I bet that was still great.