Spicy shrimp cocktail with Marie Rose sauce

Spicy shrimp cocktail with Marie Rose sauce
You can serve it as an appetizer!
Shrimp cocktail is a classic appetizer in which juicy shrimp are topped with Marie Rose pink sauce. A classic 80s appetizer that never goes out of style
Shrimp cocktail is a timeless classic and one of the most beloved dishes for children and adults alike.
Juicy, meaty prawns are super easy to prepare and are sure to impress your guests!
The key is to use fresh shrimp for maximum flavor. Frozen shrimp, once thawed, become watery and bland. The texture of thawed shrimp is also not optimal.
Classic Marie Roses sauce is a creamy sauce that consists of a simple mixture of mayonnaise, ketchup worcestershire sauce and ground pepper, but you can add other flavors if you want to add flavor.
Shrimp cocktail must be served the right way. Serve it in elegant glass glasses or prepare cups you can add lettuce and serve it in individual portions.

Ingredients:
1 lb. fresh prawns
2 cups mayonnaise
1/2 cup ketchup
1 teaspoon worcester shire sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1 pinch of black pepper

Clean shrimp by removing head, legs, and tail.

Bring water with lemon and salt to a boil.

In a bowl put mayonnaise

ketchup.

worcestershire sauce.

mix.

Blanch shrimp.

Allow to cool.

Combine the shrimp with the sauce.

Serve with a little black pepper.

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