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There is nothing quite like steak, especially when paired with some amazing steak sauces.
Bearnaise sauce:
1/2 cup dry white wine
1/4 cup white wine vinegar
5 sprigs tarragon
1 medium shallot
10 whole peppercorns
Squeeze of lemon (1 or 2 tsp)
4 egg yolks
8 oz unsalted butter
1/2 tsp kosher salt
Bordelaise sauce:
2 medium shallots finely diced
1/3 cup cabernet sauvignon or another full-bodied red wine
1 cup rich beef stock
1 1/2 tsp balsamic vinegar
4 sprigs of thyme stripped
2 tbsp unsalted butter to finish
salt and black pepper to taste.
Horseradish Sauce:
1/3 cup mayo
1/4 cup sour cream
1/4 cup crème fraiche
1/4 cup prepared horseradish
2 tsp lemon juice
2 tsp W sauce
1 tsp white wine vinegar
2 tbsp chopped chives
Salt and pepper to taste
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45 Comments
December is the perfect month to try out some of these steak sauces my friends, I really hope you all have a wonderful and mostly stress-free month!!
WHERE IS THE FRIDGE ?!
Have you tried pasteurizing the whole eggs via sous vide and adjusting that way?
my girlfriend is actually a horseradish cream sauce and she did not like your comment about the supermodels!
If ive said it once ive said it a thousand times…… Guga you look well with the weight loss. Keep it up mate!
Don't cook your tarragon, chif you're tarragon, and add it once the sauce is emulsified.
11:36 – the moment the FRIDGE deserved a special BOOT 👢 ….. if u know , U KNOW !!! 👍🏻💪🏻
The french audio is a woman 😂
A trick for making clarified butter without burning it. Put butter in the microwave for like one to two mins then skim the top, done. I found the best container for this is the Chinese takeout soup container.
perfect steak and no sauces need it at all!
I love eating steak, but I rarely use sauce. I just use it with salt.😂
A1 is good and cheap…why reinvent the wheel..
Putting sauce of any kind on steak is stupid
"I'd put all 3 of these in a water bottle." I'm dead😂
Marcus FTW with the t-shirt. If you know you know. Wut no fridge abuse? When it ain't broke don't fix it.
Very nice
Metal utensils on metal pans 💀😵💫
what about chimmichurri
You’re my new favorite man!
Merry Merry Christmas 🎄🎁
I use balsamic vinegar in a lot of things. It is pretty much my signature ingredient.
I enjoyed
I made NY steaks with the hollandaise sauce the other day. This recipe was ridiculously easy and tasted fantastic with the wine/shallot flavors.
Only thing is that my sauces never reduce as much as the recipe says in the time alloted.
Amazing steaks don't need sauce. But I like a good sauce.
you forgot the chervil in the Bernise.
Really enjoy your channel. Thanks for doing this.
Some bone marrow to that bordelaise sauce would raise that sauce ten fold! Great video again!!
Excellent show …. ❤
My opinion is that a quality steak that’s cooked right needs no sauce.
Where is the recipe? You go so fast, I need to see the recipe.
Holy adult Charlie Brown haha
Hey, is your refrigerator running?
Suddenly, your girlfriend’s not so hot anymore…..😂😂😂😂😂
If u need sauce for your steak then the steak was not made right😎
Steaks are not met for sauces. Just salt and pepper is all you need.
Going boing boing. Love your cooking, but would you mind please stabilising the camera with your bouncing? I'm running out of seasick tablets. Thanks bru.
I love ur stuff so much but then hate it cuzz im to broke to make any of this stuff 😂 mouth watering tho
You move to much when you speak.
What kind of stove are you using? Can I get it on Amazon?
I Love ThatDudeCanCook Vids 🩵💙
I have a couple of years on you (chef of 25 years), but you just taught me a new way to make a hollandaise 🙏 Great videos!
you can make clarified butter by nuking it in a microwave for a minute.
Who’s the guy at the end of your videos? Brother?
Pinot Grigio is a little more sweet & fruity , should we use a chardonay instead?
Too 🔥. I’m getting old.its time to bump up my steaks