Hey folks, I’ve got a logistics question for you. So, I’ve been tasked with making Christmas dinner. We’re doing two rib roasts, about five pounds each. The trouble is I live two hours from my parents’ house. My solution is to cook ahead of time and reheat day of at 125ish, but I can’t find much info on how long I need to heat them so they’re warmed through. Any ideas? Would it be better to just time the cooking to finish on time, and transport in the bath? I appreciate any input you can provide!
by Beneficial-Peach9116