I tried to recreate a spicy chicken stew my Korean mom made growing up. I used thighs, gochugaru (red peppers), soy sauce flavored with celery, carrots, and green peppers.
I tried to recreate a spicy chicken stew my Korean mom made growing up. I used thighs, gochugaru (red peppers), soy sauce flavored with celery, carrots, and green peppers.
by mlong14
6 Comments
No-Idea-737
That looks awesome 🙂
SoLongDaBowser
Looks delicious
billieboop
Did you use only gochugaru and soya sauce? Any gochujang? Garlic?
Looks delicious
YaBoiErr_Sk1nnYP3n15
My brother/sister in christ that looks straight 🔥🔥🔥. Love gochugaru, can be hard to find it here sometimes.
Constant_Club6585
Did it turn out just as good or better than your Mom’s?
cowhand214
This looks great! Been learning to cook a little this year and found I really like gochuchang and then gochugaru if I want more heat.
6 Comments
That looks awesome 🙂
Looks delicious
Did you use only gochugaru and soya sauce? Any gochujang? Garlic?
Looks delicious
My brother/sister in christ that looks straight 🔥🔥🔥. Love gochugaru, can be hard to find it here sometimes.
Did it turn out just as good or better than your Mom’s?
This looks great! Been learning to cook a little this year and found I really like gochuchang and then gochugaru if I want more heat.