3 Turkish Style Soups Recipes.
In this video warm up with the heartiest trio of Turkish style soups rich flavors, simple ingredients, and pure comfort in every sip. Try this recipe today at home and enjoy with your family.
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Ajza:
Cooking oil 1 tbs
Pyaz (Onion) chopped 1 medium Lehsan (Garlic) cloves 3 Masoor daal (Orange lentil gram) 1 Cup (washed) Aloo (Potato) cubes 1/4
Cup Tamatar (Tomato) cubes 1 medium
Gajar (Carrot) 1/4
Cup Namak (Salt) 1 tsp
Hot water 1 & ½ litre
Cooking oil 1 tbs
Makhan (Butter) 1 tbs
Tomato paste 2 tbs
Lal mirch powder (Red chilli powder) ½ tsp
Paprika powder 1 tsp
Kali mirch (Black pepper) crushed ½ tsp
Dried mint 1 tsp
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Directions:
In pot,add cooking oil,onion,garlic,mix well and sauté until translucent.
Add orange lentil gram,mix well and cook for 1 minute.
Add potato,tomato,carrot,salt,mix well and cook for 2-3 minutes.
Add hot water,mix well and bring it to boil,cover and cook on low flame for 20-25 minutes then blend well with the help of hand blender.
Take out 1/4 Cup lentil soup for later use.
In frying pan,add cooking oil,butter and let it melt.
Add tomato paste,mix well and cook for 2 minutes.
Add red chilli powder,paprika powder,black pepper crushed and mix well.
Gradually add reserved lentil soup and mix well.
In lentil soup,add prepared tomato paste mixture,mix well and bring it to boil,add dried mint and mix well.
Garnish with dried mint & serve hot.
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