Turkish recipe for filled vegetables
In this video, I’ll show you how to make Dolma – a true classic in Turkey! Dolma always brings a taste of Turkish culture to the table. Today, we’ll be preparing stuffed peppers with a flavorful mix of ground meat, rice, and aromatic spices, all cooked in a rich tomato sauce. Dolma is a comforting dish that can be adapted to different tastes and ingredients. Perfect for a delicious meal that’s easy on the budget! Enjoy watching and cooking along! 🫑
Ingredients:
9 small peppers
200g ground meat
Potatoes (depending on size)
1,5L Vegetable Stock
Fresh parsley
Fresh basil
Fresh mint
1 large tomato
1 large onion
200g rice
3 garlic cloves
Olive oil
Lemon
Salt
Pepper
Cumin
Paprika powder
Dried mint
Chili flakes
2 bay leaves
2 tbsp pepper paste
2 tbsp tomato paste (for filling)
2 tbsp tomato paste (for sauce)
3 tbsp pomegranate molasses
1/2 lemon
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