Risotto is an Italian dish of rice cooked in broth until creamy. It can be customized by adding a variety of seasonal ingredients, such as asparagus, squash, peas, mushrooms, etc. I am showing you the recipe with mushrooms. Serve as a side dish or filling main course.
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Ingredients you need
200 g (heaped1 cup) arborio rice
5 -6 cups vegetable broth
4 large portobello or a bunch of baby Bella (12 oz) mushrooms
1/2 onion, chopped
2 garlic cloves, chopped
2 tbsp freshly chopped parsley
2 tbsp butter
2 tbsp olive oil
salt and black pepper to taste
1/2 cup freshly grated Parmesan cheese
Sound Credits:
Sound track: Killer crossover(Inst.) from #iMovie editor
#mushroomrecipe #risottorecipe