Never made this dish before but it turned out quite nice and cheesy. Used Lumaconi pasta, Gruyère and mozzarella and a filling of fried mushrooms, seasoned with parsley and thyme. On top some quickly fried garlicky breadcrumbs that got crispy in the oven.

by Legitimate-East7839

4 Comments

  1. HalflingAtHeart

    That sounds delightful. I’ll have to put mushrooms in mine next time

  2. CockbagSpink

    Reminds me of the Mac and cheese at Yard House. Looks great!

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