The two 30 Oz prime Angus beef ribeye steaks ❤️ (w/ lots of pics, homemade chimichurri sauce & Brussel sprouts)
The two 30 Oz prime Angus beef ribeye steaks ❤️ (w/ lots of pics, homemade chimichurri sauce & Brussel sprouts)
by kwtoxman
4 Comments
kwtoxman
Reposted because on an earlier error.
What do you think?
I’m super happy with this grill meal & the steaks. We have absolutely excellent local access to a number of premium small producers / farms for beef. The Northern Gold Angus is from AB iirc. The prices are in CAD for both steaks, so that’s about $78 US total (or $39 US per 30 Oz steak, or about $20 US per 15 Oz portion of prime Angus beef ribeye). I think it’s a good price for the quality of the meat.
Went for a full sear to get maximum flavors, no grill marks. The finish goal was medium rare (measured with a Thermapen MK4 probe thermometer at ~134 F).
I prepped the ribeye steaks early & did some minor fat trimming, then added some of my favorite seasoning to tenderize for some hrs. I also started with homemade French Onion soup appetizer and the main course sides included home garden cast iron skillet potatoes & carrots (like the ones in my recent history shared here), as well as grilled Brussel sprouts.
The Brussel sprouts were grilled in tin foil with a bit of EVOO, sea salt & peppercorn grind. When plating, I also added a bit more of those things.
Dessert was homemade shortbread cookies & butter pecan tarts (no pics, yet). Busy busy day, but worth it.
Have a nice Sunday.
Early_Wolverine_8765
I love cooking steaks this way! You nailed it in my opinion!
dennishitchjr
I’d be so grateful if that landed on my table. Great work chef.
No-Examination9611
Delicious looking!!!! What did you cook those steaks on? Have a happy holiday season! Grill on Grill strong 💪 Make Barbecueology Great Again!
4 Comments
Reposted because on an earlier error.
What do you think?
I’m super happy with this grill meal & the steaks. We have absolutely excellent local access to a number of premium small producers / farms for beef. The Northern Gold Angus is from AB iirc. The prices are in CAD for both steaks, so that’s about $78 US total (or $39 US per 30 Oz steak, or about $20 US per 15 Oz portion of prime Angus beef ribeye). I think it’s a good price for the quality of the meat.
Went for a full sear to get maximum flavors, no grill marks. The finish goal was medium rare (measured with a Thermapen MK4 probe thermometer at ~134 F).
The chimichurri sauce is fresh homemade as well.
Here’s a video of the steaks searing on the grill, which I shared here on r / grilling a few hours ago, and it’s a winter cook. [https://www.reddit.com/r/grilling/comments/1hk32mt/winter_eve_grill_searing_two_30_oz_prime_angus/](https://www.reddit.com/r/grilling/comments/1hk32mt/winter_eve_grill_searing_two_30_oz_prime_angus/)
I prepped the ribeye steaks early & did some minor fat trimming, then added some of my favorite seasoning to tenderize for some hrs. I also started with homemade French Onion soup appetizer and the main course sides included home garden cast iron skillet potatoes & carrots (like the ones in my recent history shared here), as well as grilled Brussel sprouts.
The Brussel sprouts were grilled in tin foil with a bit of EVOO, sea salt & peppercorn grind. When plating, I also added a bit more of those things.
Dessert was homemade shortbread cookies & butter pecan tarts (no pics, yet). Busy busy day, but worth it.
Have a nice Sunday.
I love cooking steaks this way! You nailed it in my opinion!
I’d be so grateful if that landed on my table. Great work chef.
Delicious looking!!!! What did you cook those steaks on? Have a happy holiday season! Grill on Grill strong 💪 Make Barbecueology Great Again!