Thanks everyone for the advice! It came out just satisfactorily.
Thanks everyone for the advice! It came out just satisfactorily.
by jetcamper
11 Comments
IKeepComingBack4More
Don’t be discouraged by the gradient, you’ll learn to eliminate it as you practice the reverse sear and indirect heat methods 👍 you got a great sear on it, and from the looks of it, got the internal fat rendering pretty well. Large steaks simply take practice! Bonus points for not ruining that lovely char with butter basting!!!
danzoschacher
Looks like you nailed it. Nice work
Northbound_Trayn
Looks excellent
jrhGooseMan
That burt i would send that back, beef jekyll YUCK
VentureExpress
If that’s “just satisfactory” then you just don’t like steak that much.
Modboi
Looks a lot better than “just satisfactorily.”
BigM333CH
The thing about ribeyes, I would ALWAYS rather cook a little more than less, all that fat renders so much better at medium. Looks like a great job, one way to reduce the gray band is refrigerating after you take it from the oven. That way when you sear it, it won’t overcook.
All around, this looks great and I’d eat it in a heartbeat. Don’t be too hard on yourself!
11 Comments
Don’t be discouraged by the gradient, you’ll learn to eliminate it as you practice the reverse sear and indirect heat methods 👍 you got a great sear on it, and from the looks of it, got the internal fat rendering pretty well.
Large steaks simply take practice! Bonus points for not ruining that lovely char with butter basting!!!
Looks like you nailed it. Nice work
Looks excellent
That burt i would send that back, beef jekyll YUCK
If that’s “just satisfactory” then you just don’t like steak that much.
Looks a lot better than “just satisfactorily.”
The thing about ribeyes, I would ALWAYS rather cook a little more than less, all that fat renders so much better at medium. Looks like a great job, one way to reduce the gray band is refrigerating after you take it from the oven. That way when you sear it, it won’t overcook.
All around, this looks great and I’d eat it in a heartbeat. Don’t be too hard on yourself!
Steak looks very tasty
Where’s the steak juice? Looks dry.
Looks perfect to me! ✌️
Is that pretzel salt?