It is chocolate cake, with an orange flavored frosting.
The frosting did not come out right.
I'll be looking for a new recipe for that.
The cake was delicious, but i want one that isn't as thin as this one was. It started to peel out the bottom of those springform pans.
The recipe did warn me it would be thin.
ANY suggestions or a recipe for vanilla buttercream frosting would be fantastic.
Thank you in advance.

by Unusual-Tree-7786

4 Comments

  1. auramaelstrom

    Spring form pans aren’t ideal for all cake recipes.

  2. AppetiteforApathey

    Sally’s baking addiction has a lot of great recipes.

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