Reversed seared this bad boy , indirect fire til 125F , then direct flames during 10 minutes, did 8 turns with garlic & thyme infused butter . Cooked for fiancé & parents.
by Rodster9
2 Comments
Early_Wolverine_8765
Ooofff you nailed it! Now I’m feeling inspired to give it a go sometime!
Both_Owl_2393
Your tenderloin looks incredible and you have a beautiful holiday table. Nicely done, friend.
2 Comments
Ooofff you nailed it! Now I’m feeling inspired to give it a go sometime!
Your tenderloin looks incredible and you have a beautiful holiday table. Nicely done, friend.