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#**BEEP BOOP – I CAN’T READ – DETAILS INCLUDED? THANK YOU :-)**
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Specific Callouts/Modifications: Used 100g starter at peak rise, 14 hour bulk fermentation in 70 degree kitchen, added some rice to the cast iron when baking.
pinkcrystalfairy
you can also use a cookie sheet on the bottom rack under your dutch oven/baking receptacle 😊
BloodWorried7446
I use either coarse semolina flour or cornmeal as ball bearings for baking.
_Tugg_Speedman_
You.. are a genius. Thank you
badmotorthumb
Add an egg, onion, garlic and some cubed chicken and you have a well deserved fried rice at the end of your bake.
7 Comments
**Hello riyiyi,**
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Alexandra’s Kitchen recipe https://youtu.be/esJ2bTDeizI?si=XZn5G0LJ8wJaG9sO
Specific Callouts/Modifications:
Used 100g starter at peak rise, 14 hour bulk fermentation in 70 degree kitchen, added some rice to the cast iron when baking.
you can also use a cookie sheet on the bottom rack under your dutch oven/baking receptacle 😊
I use either coarse semolina flour or cornmeal as ball bearings for baking.
You.. are a genius. Thank you
Add an egg, onion, garlic and some cubed chicken and you have a well deserved fried rice at the end of your bake.
I use a cookie sheet on the lower rack