Sous Videing a wild cottontail rabbit. Cut into four legs and the saddle. Seasoned with salt, pepper, garlic and chili powder. I have sous vide set at 160. Anyone have experience on how long rabbits need to go to become tender? Plan to sear cast iron at the end.
by michaelsura
1 Comment
I did wild turkey leg sous vide once for a prolonged >12 hour cook and it got reasonably tender and I could see the rabbit requiring a similarly long time. Definitely update with your results though! Love seeing wild game here.