This is just lunch and dinner: shrimp spring rolls and salad jars. I made 4 salads and 12 rolls.
by coolasssheeka
1 Comment
coolasssheeka
For the spring rolls:
1 rice paper 3 shrimp (precooked, and sliced in half) Bean sprouts Cucumber Shaved carrots Lettuce
Dip the rice paper in warm water for about 8 secs, dab with paper towel Add lettuce and shaved carrots, roll halfway Add cucumber and bean sprout, roll halfway Lay shrimp in a line, tuck in the left & right side of roll (like a burrito), then roll completely (will seal on it owns)
Salad jars
Romaine lettuce Shrimp (chopped) Shaved carrots Shredded cheese Red onion
Dressing: 1 tbsp Avocado oil 1/4 tsp each Salt & pepper 1 tbsp Lemon juice (Per jar)
Chopped Romaine lettuce, slice onions, chop shrimp. Add dressing mix to bottom of jar, stir to combine. Layer cucumbers, carrots, onions, lettuce, and top with cheese.
1 Comment
For the spring rolls:
1 rice paper
3 shrimp (precooked, and sliced in half)
Bean sprouts
Cucumber
Shaved carrots
Lettuce
Dip the rice paper in warm water for about 8 secs, dab with paper towel
Add lettuce and shaved carrots, roll halfway
Add cucumber and bean sprout, roll halfway
Lay shrimp in a line, tuck in the left & right side of roll (like a burrito), then roll completely (will seal on it owns)
Salad jars
Romaine lettuce
Shrimp (chopped)
Shaved carrots
Shredded cheese
Red onion
Dressing:
1 tbsp Avocado oil
1/4 tsp each Salt & pepper
1 tbsp Lemon juice
(Per jar)
Chopped Romaine lettuce, slice onions, chop shrimp. Add dressing mix to bottom of jar, stir to combine.
Layer cucumbers, carrots, onions, lettuce, and top with cheese.