How to MAKE The PERFECT MUSHROOM RISOTTO | DALSTRONG

Scorpion Venom 9.5″ Chef Knife: https://shorturl.at/yxX6y 👈
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How to MAKE The PERFECT MUSHROOM RISOTTO | DALSTRONG

Curious how to make the ultimate mushroom risotto with delicious pan seared scallops? Join Chef Ray Contain as he walks you through the process from start to finish to make the perfect dish. Featuring the Dalstrong Scorpion Venom 9.5″ Chef Knife, Dalstrong High-Precision Black Titanium 12″ tweezers and the Lionswood Colossal cutting board, Ray guides you step by step to create the risotto in minutes.

Chef Raymond Contain / Dope As Duck Food Truck & Instructional Chef

0:15 Intro & Prepare mushrooms
0:20 Step 1 – Prepare Pan & Arborio Rice
0:43 Step 2 – Slice Shallots
1:45 Step 3 – Deglaze with White Wine
2:03 Step 4 – Add Mushroom Stock & Cook
2:37 Step 5 – Prepare Scallops
3:17 Step 6 – Sauté Mushrooms & Sear Scallops
4:19 Step 7 – Combine Risotto, Scallops and Mushrooms
4:27 Step 8 – Garnish and Plate

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