Hello!
Ran across this at Hmart, and decided to give it a try
The new Nongshim Toomba – stir fry ramen
So I went with cooking option 2, but right before draining the water, I saved about 2 tablespoons of the starchy noodle water, and a pat of butter, and incorporated it into the stir fry sauce.
Tossed noodles and sauce together, and it is delightful!
I would say less spicy than the Buldak Creamy Carbonara, and it has a lot of cheesy flavor
Should have added some toppings but wanted to see what the base tasted like, will be going back for more!
by PortlandAmir